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Sumatra, the westernmost island of Indonesia, produces a complex and wild jungle coffee. It is deep and full bodied, earthy with a hint of musk. Sumatran coffee is often laid out over the jungle floor to dry after processing. Due to this drying process it isn’t uncommon to find all manner of debris, such as sticks and bits of stone mixed in with the green beans.
Our Sumatra Varietal has notes of chocolate and caramel.
Sumatra, the westernmost island of Indonesia, produces a complex and wild jungle coffee. It is deep and full bodied, earthy with a hint of musk. Sumatran coffee is often laid out over the jungle floor to dry after processing. Due to this drying process it isn’t uncommon to find all manner of debris, such as sticks and bits of stone mixed in with the green beans.
Our Sumatra Varietal has notes of chocolate and caramel.